19 Recipes You Should Be Making in Your Dutch Oven

You’ve probably heard that your Dutch oven is the perfect choice for everything from roasts to desserts and we’re here to tell you that it’s true: this must-have piece really can do it all. Once you’ve picked your perfect model (and learned how to clean and care for it) all that’s left to do is start cooking! You’ll find that, with the right recipes, you’re braising meats and simmering pots of chili in no time. You can even bake a loaf of bread on your stovetop! With so many delicious options, where do you start? You can’t go wrong with chicken, especially when it’s ready fast and requires little more than a handful of pantry staples. A generous pinch of smoked paprika gives this recipe irresistible flavor, too.

Juicy, flavorful brisket promises to make Taco Tuesday the best night of the week.

Who says beer is only for drinking? Rachael braises juicy chicken thighs in a mixture of lager, diced tomatoes, hot sauce and chicken stock. Don’t forget the crusty bread for mopping up the sauce!

Good things take time — and that definitely includes this creamy bean soup. Serve with a pat of butter on top for extra richness.