Fire up your Halloween dinner with spicy fajitas! Sizzling orange bell peppers and strips of cumin-spiced chicken get tucked into midnight blue corn tortillas, bringing the festive colors of the holiday to your table.
Fire up your Halloween dinner with spicy fajitas! Sizzling orange bell peppers and strips of cumin-spiced chicken get tucked into midnight blue corn tortillas, bringing the festive colors of the holiday to your table.
Rashad Frazier combines dry-seared portobellos with a special spice blend, onions, bell peppers, avocado and lime for fajitas to help a mushroom-hater feel less like he's eating fungus, and more like he's eating steak.
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