Fondue

145 - 156 of 163 Fondue Results

1. 145.

   Potato Crusted Scallops with Fondue Piquante

   Recipe courtesy Emeril Lagasse

   Ingredients: Celery, Dairy, Jalapeno, Meat, Scallop

   • Cook Time 40 mins
2. 146.

   Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas

   Ingredients: Shrimp, Peas

   • Cook Time 30 mins
   • Level Intermediate
4. 147.

   Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan

   Ingredients: Carrot, Celery, Dairy, Lobster, Meat

   • Cook Time 3 hrs
   • Level Easy
5. 148.

   Apple-Scented Fondue (00:03:09)

   

   A touch of fragrant apple brandy adds a kick to Rachael's cheese fondue.

6. 149.

   Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed

   Ingredients: Fish, Bacon, Meat, Onion, Pork

   • Level Intermediate
7. 150.

   Mexican-Style Chocolate Fondue

   Rated 3 stars out of 5

   2 ratings

   From Food Network Kitchens

   Ingredients: Chocolate, Coconut, Dairy, Banana, Nuts

   • Cook Time 5 mins
   • Level Easy
8. 151.

   Mexican-Style Chocolate Fondue

   Rated 3 stars out of 5

   4 ratings

   From Food Network Kitchens

   Ingredients: Chocolate, Coconut, Dairy, Banana, Nuts

   • Cook Time 10 mins
   • Level Easy
9. 152.

   Cheese Fondue

   Rated 3 stars out of 5

   5 ratings

   Ingredients: Cheese, Cherry, Gruyere, Swiss Cheese

   • Cook Time 10 mins
   • Level Intermediate
10. 153.

    Sturgeon Kulebiaka

    Ingredients: Cabbage, Caviar, Dairy, Fish, Grains

11. 154.

    Polenta with Wild Mushrooms and Locatelli Fondue

    Ingredients: Cheese, Chicken, Cornmeal, Dairy, Grains

    • Cook Time 1 hr
12. 155.

    Tomato Basil Cones

    Ingredients: Dairy, Melon, Oranges, Shallot, Vegetables

    • Cook Time 55 mins
    • Level Difficult
13. 156.

    Hot Gravy (00:31)

    

    Sunny Anderson has a great tip for keeping gravy hot throughout dinner.

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