Homemade French fries are the ultimate indulgence, and they're surprisingly simple to make with these recipes from Food Network chefs' most popular variations. Plus check out our list of the tastiest fries in the country.
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.
At Frost Me Sweet Bakery and Bistro in Richland, Washington, Guy Fieri checks out the savory side of the menu with their duck confit in a banh mi sandwich.
Katie Lee brings her Southern roots to the air-frying craze as she makes a delicious spread of crispy chicken tenders, fries and brussels sprouts using the trendy kitchen appliance.
At Proper Burger Company in Salt Lake City, Guy Fieri checks out their burger topped with Rarebit Sauce, a creamy blend of cheese, mustard, thyme and ale.
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