Tips on how to master the technique of frying, plus recipes
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| Marc Summers
Keep the delicious deep fried crispy flavor without all the greasy oil.
| Paula Deen
Michelle Obama joins Paula to whip up a batch of Southern fried shrimp.
Food Network's research librarian on health benefits of frying in lard.
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Photo Gallery | (8 photos)
- Patrick and Gina Neely
- Ree Drummond
- Paula Deen