Gourmet

100 Gourmet Recipes

1. 1.

   Roman-style Chicken

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   Rated 5 stars out of 5

   927 ratings

   Recipe courtesy Giada De Laurentiis

   Ingredients: Chicken, Peppers

   • Cook Time 40 mins
   • Level Easy

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2. 2.

   Easy Lobster Paella

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   Rated 5 stars out of 5

   80 ratings

   2006, Barefoot Contessa at Home, All Rights Reserved

   Ingredients: Rice, Shellfish, Lobster, Vegetables, Onion

   • Cook Time 30 mins
   • Level Easy

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3. 3.

   Filet Mignon with Mushrooms and Sauce Pinot Noir

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   Rated 5 stars out of 5

   51 ratings

   Recipe courtesy Tyler Florence

   Ingredients: Meat, Bacon, Beef, Vegetables, Mushroom

   • Cook Time 20 mins
   • Level Easy

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4. 4.

   Roasted Baby Pears with Herbed Goat Cheese

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   Rated 5 stars out of 5

   42 ratings

   Recipe courtesy Tyler Florence

   Ingredients: Cheese, Pear, Bacon

   • Cook Time 25 mins
   • Level Easy

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5. 5.

   Pan-Seared Foie Gras with Figs and Port Wine Sauce

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   Rated 5 stars out of 5

   6 ratings

   2000 Television Food Network, G.P. All Rights Reserved

   Ingredients: Fig, Duck, Arugula, Shallot

   • Cook Time 10 mins
   • Level

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6. 6.

   Crispy Fried Oysters with Caviar Creme Fraiche

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   Rated 5 stars out of 5

   6 ratings

   Recipe courtesy Emeril Lagasse, 2000

   Ingredients: Dairy, Fish, Caviar, Grains, Cornmeal

   • Cook Time 5 mins
   • Level Intermediate

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7. 7.

   Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce

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   Rated 5 stars out of 5

   5 ratings

   Recipe courtesy Emeril Lagasse, 2000

   Ingredients: Meat, Beef, Veal, Vegetables, Mushroom

   • Cook Time 1 hr 15 mins
   • Level

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8. 8.

   Bouillabaisse

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   Rated 5 stars out of 5

   5 ratings

   Recipe courtesy Paul Laublgnat, Nancy's Landing

   Ingredients: Oranges, Shellfish, Calamari / Squid, Clam, Lobster

   • Cook Time 45 mins
   • Level Intermediate

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9. 9.

   Raviolis of Maine Lobster with White Truffle Sauce

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   Rated 5 stars out of 5

   4 ratings

   Recipe Courtesy of Matthew Tivy

   Ingredients: Cheese, Dairy, Fish, Caviar, Grains

   • Cook Time 7 hrs 10 mins
   • Level Easy

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10. 10.

    Classic Duck a l'Orange

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    Rated 5 stars out of 5

    4 ratings

    Recipe courtesy Emeril Lagasse, 2001

    Ingredients: Oranges, Duck

    • Cook Time 1 hr 30 mins
    • Level

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11. 11.

    Oyster Rockefeller Fondue

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    Rated 5 stars out of 5

    4 ratings

    Recipe courtesy Emeril Lagasse, 2005

    Ingredients: Cheese, Bacon, Oyster, Spinach

    • Cook Time 16 mins
    • Level Intermediate

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12. 12.

    Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

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    Rated 5 stars out of 5

    3 ratings

    Recipe courtesy Walter Bundy, Lemaire Restaurant

    Ingredients: Meat, Sausage, Poultry, Duck, Shallot

    • Cook Time 45 mins
    • Level Difficult

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13. 13.

    Soft Chocolate Caramels

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    Rated 5 stars out of 5

    3 ratings

    Recipe courtesy Jacques Torres and MrChocolate LLC

    Ingredients: Chocolate, Dairy, Corn

    • Cook Time 20 mins
    • Level Difficult

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14. 14.

    Fettuccini with Shellfish, Piri-Piri, and Chorizo

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    Rated 5 stars out of 5

    3 ratings

    Recipe courtesy Emeril's New Orleans Fish House Restaurant, Las Vegas

    Ingredients: Meat, Sausage, Pasta, Shellfish, Clam

    • Cook Time 1 hr
    • Level Intermediate

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15. 15.

    Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce

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    Rated 5 stars out of 5

    3 ratings

    Recipe courtesy David Bull

    Ingredients: Fruit, Meat, Poultry, Duck, Vegetables

    • Cook Time 4 hrs 50 mins
    • Level Intermediate

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16. 16.

    Oyster and Brie Champagne Soup

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    Rated 5 stars out of 5

    2 ratings

    Recipe courtesy Paula Deen, 2008

    Ingredients: Cheese, Brie, Dairy, Shellfish, Clam

    • Cook Time 15 mins
    • Level Easy

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17. 17.

    Seafood Crepes with a Lobster Champagne Sauce

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    Rated 5 stars out of 5

    2 ratings

    Recipe courtesy Jerry Hise

    Ingredients: Dairy, Flour, Lobster, Shallot, Tomato

    • Cook Time 35 mins
    • Level Difficult

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18. 18.

    Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce

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    Rated 5 stars out of 5

    2 ratings

    Recipe courtesy Chef Matthew Geraghty and Tir na nOg Bar and Grill

    Ingredients: Dairy, Fruit, Oranges, Grains, Rice

    • Cook Time 50 mins
    • Level Intermediate

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19. 19.

    Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce

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    Rated 5 stars out of 5

    2 ratings

    Recipe courtesy David Bull

    Ingredients: Fruit, Meat, Poultry, Duck, Vegetables

    • Cook Time 5 hrs
    • Level Intermediate

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20. 20.

    Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse

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    Rated 5 stars out of 5

    2 ratings

    Recipe courtesy Emeril Lagasse

    Ingredients: Dairy, Grains, Rice, Shellfish, Lobster

    • Cook Time 30 mins
    • Level

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