Visit this classic spot for a deep-fried burger whose recipe dates back to 1927. Ground beef is mixed with a breadcrumb filler, then flattened into a patty and fried. Mustard and freshly diced onions top this tasty creation, which is served in a bun, complete with an old-school wax wrapper.
This cozy, old-school diner still maintains the greasy-spoon aesthetic with stainless steel counters, swivel bar chairs and a white-tile exterior. Their sliders – wildly popular throughout the state – are pressed extra-thin and tossed with chopped mini onions and served on a lightly toasted bun (mustard and ketchup optional).