16 Omelet Recipes You Can Make for Breakfast, Lunch or Dinner

Egg lovers know that there are multiple types of omelets you can make, and each one is just as delicious as the next. Whether you prefer the folded, browned American omelets, delicate, smooth French rolled omelets or sliced, rolled Korean banchan, these egg-based dishes are always a win—and, quick and easy to serve.

There’s no more elegant breakfast dish than a classic French omelet. Unlike the American style, French omelets are rolled rather than folded and they’re smooth and yellow with no browning or burning. Pair this one with a light side salad for a healthy, simple dish that’s great for breakfast, brunch or lunch.

This rustic omelet isn’t what one typically pictures when thinking of a French omelet. It’s thick, hearty and packed with hearty potatoes and bacon. This filling dish is a one-pot wonder when you need to feed a house full of hungry breakfast guests.

In Lebanon, ejjeh is a popular breakfast omelet made by whisking eggs with fresh herbs and green onions and a little flour to create an egg wrap. In this recipe, the wrap is stuffed with lemony mashed potatoes that make it extra hearty, filling and flavorful.

Ready in just ten minutes, this easy omelet is puffed to perfection thanks to a hot pan that’s been warmed in the broiler. Folded with cheddar, gruyere and parmesan, the simple dish is packed with flavor crispy, creamy texture. Top with chopped fine herbs like chives, tarragon or parsley.