Pastry

733 - 744 of 788 Pastry Results

1. 733.

   Torteau au Fromage

   Ingredients: Cheese, Peas

   • Cook Time 1 hr 5 mins
   • Level Intermediate
2. 734.

   Pineapple Millefoglie With Maraschino Cherry Sauce

   

   Recipe courtesy Serena Palumbo for Food Network Magazine

   Ingredients: Cherry, Pineapples, Sugar

   • Cook Time 55 mins
   • Level Difficult
4. 735.

   Island Bakery Visit (04:06)

   

   Alton samples the wares at Hall's Unique Bakery, on the island of Anguilla.

5. 736.

   Eggplant and Chocolate Pastries (Lucumie)

   Ingredients: Chocolate, Cornmeal, Eggplant, Grains, Nuts

6. 737.

   Candied Genius (00:03:58)

   

   The chefs' inspiration: butterflies. Their mandatory ingredient: squid ink.

7. 738.

   Silicone Molds (04:02)

   

   Discover why silicone molds have become the tool of choice for pastry chefs.

8. 739.

   Crawfish, Oysters and Scallops Bordelaise in Puff Pastry

   Rated 5 stars out of 5

   1 ratings

   Recipe courtesy Emeril Lagasse, 2003

   Ingredients: Crawfish, Meat, Oyster, Scallop, Shallot

   • Cook Time 40 mins
   • Level Intermediate
9. 740.

   Spanakopitas

   Rated 3 stars out of 5

   2 ratings

   Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008

   Ingredients: Cheese, Feta, Spinach

   • Cook Time 15 mins
   • Level Intermediate
10. 741.

    Chouxquettes

    Rated 5 stars out of 5

    1 ratings

    Ingredients: Eggs, Flour, Oranges, Sugar

    • Cook Time 45 mins
    • Level Intermediate
11. 742.

    Haute Couture Cupcakes (00:04:02)

    

    Bakers create cupcakes to honor Vanessa and Angela Simmons' Pastry Shoes.

12. 743.

    Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies

    Ingredients: Eggs, Pear, Sugar

    • Cook Time 30 mins
    • Level Easy
13. 744.

    Gingered Pear Strudel

    Ingredients: Chocolate, Dairy, Fruit, Liquor, Nuts

    • Level Easy

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