Pesto blended with hummus makes for a uniquely Mediterranean treat. The traditional green pesto uses basil as the base, while the red pesto features sun-dried tomatoes.
Molly Yeh puts together a winning dish by taking pizza out to the grill and topping the chewy crust with charred zucchini, fresh mozzarella and basil mint pesto.
Katie takes pasta salad to the next level by using potatoes and pesto to make a dish that's perfect for barbecues or as a main dish for vegetarian friends.
Molly Yeh perfectly bakes eggs inside colorful and crispy carrot hash cups, then tops them off with a pesto made using a combination of the carrot tops, sunflower seeds, scallions and a few other special goodies.
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