Blount Market
At Blount Market, the top-selling kale soup is available fresh or frozen, and uses local chorizo from Amaral’s, a bit of paprika, and kidney beans “to make it more of an all-round hearty soup,” says chef Jeff Wirtz.
Churrascaria Novo Mundo
Ted Allen knows for a tongue-tingling bite of Portugal, Churrascaria Novo Mundo has the "holy grail" of spicy, crispy barbecued chicken. On The Best Thing I Ever Ate, Ted praises the chicken, roasted over open flames and later slathered in an irresistible blend of hot sauce and spices.
Agnes’ Portuguese Bake Shop
This bakery specializes in malasadas, Portuguese-style deep-fried dough balls that are piping-hot and hand-shaped. Agnes’ also sells bacon-maple fritters, lemon bars, muffins and more.