Next Up

29 Crowd-Pleasing Potato Salads for Cookouts, Picnics and More

Updated on March 28, 2024

No matter how you make it, you can’t go wrong with this beloved side dish.

1 / 29
Photo: Matt Armendariz ©

Our Best Potato Salad Ideas

Potatoes are the perfect blank canvas for a variety of flavors so it’s not surprising that there are a number of ways to make this classic salad. Once you’ve got the basics down (like which potatoes to use and exactly how long to boil them) and know how to handle those sprouted potatoes in your pantry, the rest is easy; it’s all about figuring out which flavors you like best—and keeping a few reliable recipes in your back pocket. That’s where we come in. We’ve rounded up lots of ways to riff on this beloved cookout side. You’ll find creamy American potato salad, tangy German-inspired takes and plenty of versions that incorporate interesting add-ins and spices. No matter how you make it, potato salad is always sure to please. Wondering where to start? Ina’s 5-star recipe has hundreds of glowing reviews. Fans rave that it’s the "best potato salad ever" and that "it never disappoints". Sounds like a winner to us!

get the recipe

More photos after this Ad

2 / 29
Photo: Bobbi Lin

Corn-Poblano Potato Salad

Both the corn and the peppers get a nice char on the grill before being added to this salad. It gives the finished dish a nice, subtle smokiness.

get the recipe

More photos after this Ad

3 / 29
Photo: Renee Comet ©

Slow-Cooker German Potato Salad

Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavor and texture to this summertime staple.

get the recipe

More photos after this Ad

4 / 29
Photo: Teri Lyn Fisher

Amish Potato Salad

Amish potato salad is a tangy, slightly sweet version of potato salad that will be welcome at any barbecue or picnic. Made popular by Walmart ®, it gets tang and color from apple cider vinegar and yellow mustard and a touch of sweetness from pickle relish and a dash of sugar. Some of the potatoes get blended in with the dressing to give the salad the chunky-yet-creamy texture that we love.

get the recipe

More photos after this Ad

Next Up

We Recommend