Quail

37 - 48 of 117 Quail Results

1. 37.

   Grilled Black and White Pepper Quail

   Recipe courtesy Bobby Flay

   Ingredients: Quail

   • Cook Time 6 mins
   • Level Easy
2. 38.

   Quail and Smoked Sausage Christmas Gumbo

   

   Rated 5 stars out of 5

   6 ratings

   Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, Emeril Lagasse and Marcelle Bienvenu, William Morrow Publishers, New York, 1997

   Ingredients: Celery, Game, Pork, Quail, Rice

   • Cook Time 1 hr 45 mins
   • Level Intermediate
4. 39.

   Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

   Ingredients: Caviar, Cheese, Dairy, Squid, Fish

   • Cook Time 10 mins
5. 40.

   Pomegranate Glazed Quail Salad with Orange Vinaigrette and Spicy Pecans

   Ingredients: Cranberry, Fruit, Game, Jalapeno, Nuts

   • Cook Time 1 hr 30 mins
   • Level Easy
6. 41.

   Kicked-Up Creole Cassoulet

   Rated 5 stars out of 5

   2 ratings

   Recipe courtesy Emeril Lagasse, 2000

   Ingredients: Celery, Game, Ham, Quail, Tomato

   • Cook Time 2 hrs 45 mins
7. 42.

   Baked Quail: Beccafichi in Teglia

   Recipe courtesy Mario Batali

   Ingredients: Game, Onion, Poultry, Quail

   • Cook Time 15 mins
   • Level Easy
8. 43.

   Quail in Rose Petal Sauce

   Rated 4 stars out of 5

   2 ratings

   Ingredients: Fish, Game, Grains, Plum, Quail

   • Cook Time 50 mins
   • Level Easy
9. 44.

   Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette

   Rated 5 stars out of 5

   3 ratings

   Recipe courtesy Bobby Flay

   Ingredients: Nuts, Pomegranate, Quail, Tangerine

10. 45.

    Roasted Pork Risotto with Fried Quail Eggs

    Recipe Courtesy of Emeril Lagasse

    Ingredients: Eggs, Game, Grains, Meat, Mushroom

    • Cook Time 30 mins
11. 46.

    Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake

    Ingredients: Celery, Dairy, Game, Grains, Grits

    • Cook Time 1 hr 15 mins
    • Level Intermediate
12. 47.

    Quail Stuffed with Cornbread and Andouille Dressing

    Rated 5 stars out of 5

    3 ratings

    Recipe courtesy Louisiana Real and Rustic, Emeril Lagasse and Marcelle Bienvenu, William Morrow and Company Publishers, New York, 1996

    Ingredients: Celery, Game, Bacon, Meat, Pork

    • Cook Time 2 hrs 5 mins
    • Level Intermediate
13. 48.

    Whole Quail with Sticky Rice with Chinese Sausage

    

    Ingredients: Quail, Rice

    • Cook Time 55 mins
    • Level Intermediate

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