Roast
As one of Iron Chef Michael Symon's cornerstone restaurants, Roast brings meat-centric cooking to the Motor City. One standout is the Beast of the Day — a delectable meat dish paired with autumn mostarda, an Italian condiment of candied fruits and mustard flavored syrup.
Jurgielewicz Duck Farm
One of the last remaining duck farms of Long Island, the Jurgielewicz family-owned farm raises up to 30,000 ducks a week to produce delicacies like duck confit, smoked duck and Chinese sausages. Bobby can't get enough of the "moist" and "flavorful" grilled duck breasts.
Lolita
Aarón Sánchez says the underrated Brussels sprouts take an "evil, decadent" turn at Lolita, where Iron Chef Michael Symon and Executive Chef James Mowcomber fry them in pork fat and then coat every leaf in citrusy shallot vinaigrette. It's a great lead-up to Lolita's pork chop.