Colonnade
It's the second oldest restaurant in Atlanta, but Chef Ryan Cobb is on the culinary cutting edge. Guy thought that the kangaroo filet with spicy sweet-and-sour sauce was reminiscent of sirloin. The knuckle sandwich filled with lobster and marinated tomatoes on a focaccia roll floored Guy.
Antonelli Poultry
In Providence, RI, Bobby Flay visits Antonelli Poultry for fresh chicken, duck and geese, on Food Network's FoodNation with Bobby Flay.
Iron Barley
Iron Barley may be a tavern but Guy discovered "spectacular" food within. Iron Barley calls its cuisine "traditional yet unusual," as the menu features Zarzuela, a Spanish seafood stew, next to a Ballistic Elvis sandwich made of peanut butter, banana, American cheese and strawberry preserves.