Roast
As one of Iron Chef Michael Symon's cornerstone restaurants, Roast brings meat-centric cooking to the Motor City. One standout is the Beast of the Day — a delectable meat dish paired with autumn mostarda, an Italian condiment of candied fruits and mustard flavored syrup.
Antonelli Poultry
In Providence, RI, Bobby Flay visits Antonelli Poultry for fresh chicken, duck and geese, on Food Network's FoodNation with Bobby Flay.
Four Seasons Resort Jackson Hole
Grab your fishing poles! For a fun family activity, learn to fly-fish on the Snake River with one of Four Seasons' seasoned guides. Full-day lessons come with a gourmet picnic, wine included, and all half-day lessons feature a gourmet snack selection. Giada caught a trout on her trip -- will you?