Searing

Tips on how to master the technique of searing, plus recipes

1033 - 1044 of 1056 Searing Results

  1. 1033.
  2. 1034.

    Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

    Ingredients: Carrot, Fish, Salmon, Vegetables

    • Cook Time 45 mins
    • Level Difficult
  3. 1035.
  4. 1036.

    Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

    Ingredients: Carrot, Fish, Salmon, Vegetables

    • Cook Time 45 mins
    • Level Difficult
  5. 1037.

    Lamb in a Dry Pot (03:45)

    Lamb cooked with hundreds of searing-hot chiles: hot enough for you, Rahm?

  6. 1038.

    Beau's Teppanyaki Steak (03:07)

    Chef Beau teaches his recruits to grill steak on a Teppanyaki flattop.

  7. 1039.

    Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

    Ingredients: Carrot, Fish, Salmon, Vegetables

    • Cook Time 45 mins
    • Level Difficult
  8. 1040.

    Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

    Ingredients: Carrot, Fish, Salmon, Vegetables

    • Cook Time 45 mins
    • Level Difficult
  9. 1041.

    Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

    Ingredients: Carrot, Fish, Salmon, Vegetables

    • Cook Time 45 mins
    • Level Difficult
  10. 1042.

    Hazelnut Crusted Duck Breast

    Ingredients: Duck, Game, Meat, Nuts, Poultry

    • Cook Time 15 mins
  11. 1043.

    Venison with Chanterelles in Cream Sauce and Braised Red Cabbage

    Ingredients: Cabbage, Carrot, Celery, Dairy, Game

    • Cook Time 3 hrs 45 mins
    • Level Intermediate
  12. 1044.

    Anne's Teppanyaki Scallops (03:33)

    Chef Anne teaches her recruits to sear scallops on a Teppanyaki flattop.

Advertisement
© 2013 Television Food Network G.P. All rights reserved.