Giada shares her best tips for hosting a lobster bake with friends and family. She brushes her lobster tails with homemade lemon butter and cooks them on the beach over a fire pit.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.