What Are Tapas?
The Spanish small plates are ideal for getting lots of little bites into a meal.
Can Conesa
This cozy spot draws the crowds with its beauteous bocadillos (that’s Spanish for sandwiches). Served fresh off a searing-hot panini press, they come stuffed with regional meats. A standout is the Carn D’olla, which features a hefty baguette that’s heaped with caramelized onions and grilled pork sausages, then doused with a spicy housemade sauce. Gluten-free options are available as well, with Guy pointing out that "no matter how they make 'em, these sandwiches are all about Old-World flavor."
Telluride Sleighs & Wagons
This dinner-and-sleigh ride experience includes transportation to and from the town of Telluride to the historic Aldasoro family ranch. Guests are chauffeured into the heart of the ranch and treated to a Basque sheepherder's meal with dishes from the Pyrenees Mountains in Spain. The Txuleta, a Colorado beef sirloin with chimichurri sauce and roasted garlic, is one dish not to miss. You are welcome to BYOB, but no need to bring the hot cocoa, as it is part of the spread. All desserts are homemade, including the flan, the owners’ family recipe.