OvenBird’s menu is composed entirely of small plates, many of which are cooked in cast-iron pans (one of the various tie-ins to the city’s industrial past) over the kitchen’s open fire. Dishes from an array of world food traditions are represented, enabling diners to create a multicultural smorgasbord to share. Try the stewlike beef candle, the empanadas or the chicken piri piri. Pair the plates with one of OvenBird’s finely crafted cocktails. And save room for dessert: The seasonal crostata is superb.