Bobby Flay visits Ireland to sample the country's food and culture.
Jeff uses leftover corned beef and cabbage in his Irish Egg Rolls.
In Dublin, Bobby tries Boxty Pancakes, crepes that are 60 percent potatoes.
Bobby Flay visits Barron's Bakery for a lesson in baking white soda bread.
Creme de menthe gives Geoffrey's Irish Coffee a touch of St. Paddy green.