Sub-Saharan

Explore the recipes, tips and techniques of sub-Saharan cuisine.

Harira: Moroccan Chickpea Stew with Chicken and Lentils

Harira: Moroccan Chickpea Stew with...

Ingredients: Poultry, Rice, Meat, Celery, Grains

Cook Time: 2 hrs 5 mins

Level: Easy

Carrot, Orange and Radish Salad

Carrot, Orange and Radish Salad

By: Tyler Florence

Rated 4 stars out of 5
Moroccan Mint Tea

Moroccan Mint Tea

By: Emeril Lagasse

Rated -9223372036854775808 stars out of 5

1 - 8 of 8 Sub-Saharan Results

  1. 1.

    Dodo: Fried Plantains

    Rated 5 stars out of 5
    1 ratings

    Ingredients: Fruit, Plantain, Vegetables

    • Cook Time 15 mins
    • Level Easy
  2. 2.

    Couscous with Apricots

    Couscous with Apricots
    Rated 4 stars out of 5
    12 ratings

    Recipe courtesy Tyler Florence

    Ingredients: Fruit, Rice, Meat, Couscous, Grains

    • Cook Time 15 mins
    • Level Easy
  3. 3.

    Kachumbari

    Ingredients: Vegetables, Cabbage, Carrot

    • Level Easy
  4. 4.

    Efo: Spinach

    Rated 5 stars out of 5
    1 ratings

    Ingredients: Spinach, Peppers, Tomato, Vegetables

    • Cook Time 10 mins
    • Level Easy
  5. 5.

    Nutty Phyllo Ghosts

    Rated 3 stars out of 5
    13 ratings

    From Food Network Kitchens

    Ingredients: Chocolate, Nuts, Apple

    • Cook Time 15 mins
    • Level Intermediate
  6. 6.

    Lamb Tagine

    Recipe courtesy Dave Lieberman

    Ingredients: Lamb, Meat, Sweet Potato

    • Cook Time 3 hrs 10 mins
    • Level Intermediate
  7. 7.

    Cape Brandy Sauce

    • Cook Time 6 mins
    • Level Easy
  8. 8.
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