Sub-Saharan
Explore the recipes, tips and techniques of sub-Saharan cuisine.
Harira: Moroccan Chickpea Stew with...
Ingredients: Poultry, Rice, Meat, Celery, Grains
Cook Time: 2 hrs 5 mins
Level: Easy
1 - 8 of 8 Sub-Saharan Results
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1.
Dodo: Fried Plantains
Ingredients: Fruit, Plantain, Vegetables
- Cook Time 15 mins
- Level Easy
- 2.
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3.
Kachumbari
Ingredients: Vegetables, Cabbage, Carrot
- Level Easy
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4.
Efo: Spinach
Ingredients: Spinach, Peppers, Tomato, Vegetables
- Cook Time 10 mins
- Level Easy
- 5.
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6.
Lamb Tagine
Recipe courtesy Dave Lieberman
Ingredients: Lamb, Meat, Sweet Potato
- Cook Time 3 hrs 10 mins
- Level Intermediate
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7.
Cape Brandy Sauce
- Cook Time 6 mins
- Level Easy
- 8.






















