Sugar

Find out how to make confections, candies, cakes and other delicious recipes for cooking with sugar with help from your favorite Food Network chefs.

85 - 96 of 666 Sugar Results

  1. 85.

    Red Velvet-Cherry Cake Roll

    Red Velvet-Cherry Cake Roll
    Rated 4 stars out of 5
    14 ratings

    Recipe courtesy Food Network Magazine

    Ingredients: Sugar

    • Cook Time 25 mins
    • Level Easy
  2. 86.
  3. 87.

    Holiday Sticky Buns

    Holiday Sticky Buns
    Rated 4 stars out of 5
    37 ratings

    2010, Ina Garten, All Rights Reserved

    Ingredients: Cranberry, Nuts, Raisins, Sugar

    • Cook Time 30 mins
    • Level Easy
  4. 88.

    Pavlova

    Pavlova
    Rated 5 stars out of 5
    8 ratings

    Recipe courtesy Alton Brown, 2010

    Ingredients: Eggs, Fruit, Sugar

    • Cook Time 45 mins
  5. 89.

    Overnight Cinnamon Rolls (00:08:22)

    Alton's cinnamon rolls are so good, you'll never go back to store-bought.

  6. 90.

    Meringue Cookies

    Meringue Cookies
    Rated 4 stars out of 5
    14 ratings

    Ingredients: Eggs, Nuts, Sugar

    • Cook Time 50 mins
    • Level Easy
  7. 91.

    Paula's Cream Biscuits (02:24)

    Nothing could be simpler to make than Paula's fluffy cream biscuits.

  8. 92.

    Classic Yellow Cup Cakes

    Rated 3 stars out of 5
    3 ratings

    Ingredients: Chocolate, Flour, Sugar

    • Cook Time 25 mins
  9. 93.

    Vegan Creme Brulee Buttermilk Cupcakes

    Vegan Creme Brulee Buttermilk Cupcakes
    Rated 2 stars out of 5
    1 ratings

    Ingredients: Sugar

    • Cook Time 15 mins
    • Level Intermediate
  10. 94.

    Boston Cream Pie

    Boston Cream Pie
    Rated 3 stars out of 5
    30 ratings

    Ingredients: Chocolate, Sugar

    • Cook Time 47 mins
    • Level Intermediate
  11. 95.

    Funnel Cakes with Strawberry Sauce

    Funnel Cakes with Strawberry Sauce
    Rated 4 stars out of 5
    4 ratings

    Recipe courtesy Sandra Lee

    Ingredients: Strawberry, Sugar

    • Cook Time 10 mins
    • Level Easy
  12. 96.
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