This classic Thanksgiving side gets the pumpkin pie treatment with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. The nutty crumb topping creates a pleasantly crunchy contrast to the creamy sweet potatoes.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.