For years, New Yorkers craving more than green curry have headed to Queens for SriPraPhai’s diverse dishes. There’s fantastic khao soi, the Burmese-influenced curry-coconut milk-broth chicken noodle soup that hails from the north. Central Thailand, the area surrounding Bangkok, is represented with curries and stir-fries featuring sauteed Chinese broccoli with crispy pork belly. Diners who order the fiery Southern-style curry (a mix of shrimp paste, turmeric, chiles, vegetables and meat in an aromatic broth) will be forewarned by affable servers about its sweat-inducing spice. You try it, you buy it, whether or not you can stand the heat.