Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. And salsa is just the beginning.
Valerie blisters juicy heirloom tomatoes in a skillet and tosses them with red onion, balsamic vinegar and basil ribbons for a light and tasty side dish.
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