Let seasonal produce steal the spotlight this fall with easy vegetable recipes from Food Network.
Eat Your Vegetables
This meatless pie is packed with hearty vegetables, like carrots, mushrooms and potatoes.
Get the most out of fall celery root by roasting it with cumin until it is aromatic and caramelized.
Highlight the natural sweetness of carrots by roasting them with raisins, walnuts and fresh herbs.
33 Ways to Eat the Rainbow