It's easy to go meatless with these healthy and delicious options for vegetarian cooking.
Classic meaty dishes are no longer off-limits for those following meat-free diets.
Bobby uses hearty buckwheat noodles for his cold salad.
Giada's seasonal frittata can be served hot or cold.
Taco-seasoned tofu adds flavor and slaw adds crunch.
33 Ways to Eat the Rainbow