In this savory baked pie, the tender upright tubes of pasta are filled and topped with a creamy tomato-vodka sauce, turning a classic Italian dish into a vertical centerpiece.
Vodka sauce is the perfect dressing to use when you want to add a tangy twist to plain-Jane foods, such as pizza, baked cauliflower, and breaded chicken.
Ina Garten shares her simple recipe for the Lemon Drop cocktail. The first ingredient is two cups of vodka. She adds half a cup of freshly squeezed lemon juice and a quarter cup of super-fine sugar, then whisks it together. She adds slices of lemon to the pitcher then puts it in the freezer to chill. She serves it in martini glasses.
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