Sweetened, pureed avocado freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer in this summery frozen treat.
Valerie show how to whip up a pitcher of cocktail mix that guests can use to make their own drinks so you don't have to sit at the bar all night instead of visiting with partygoers.
Want a cool, creamy summer treat that's sure to make a splash? Try these No-Churn Watermelon Ice Cream Slices. You'll need a mini seedless watermelon, sweetened condensed milk, heavy cream and fine salt to make this easy recipe. Cut off the top of the watermelon and, using an immersion blender, puree the flesh. Pour out the juice, reserving one and a half cups, and stick the body of the watermelon in the freezer. Whisk together the watermelon juice, sweetened condensed milk and fine salt in one bowl and use a hand mixer to whip heavy cream in another, then blend everything together. Fill the frozen watermelon shell with the ice cream mixture, cover and freeze for 3 hours. Refrigerate 2 hours before serving in slices.
Icy watermelon wedges with a sweet-sour-tequila punch, these gorgeous party-friendly pops are perfect for beating the summer heat. A sprinkle of chile powder before serving adds a bonus layer of flavor.
Celebrate summer with this showstopping Bloody Mary bar! Flavor the traditional cocktail with a watermelon twist, and turn watermelons of all sizes into garnish bowls.
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