Wine

Recipes and ideas for wine

13 - 24 of 1349 Wine Results

  1. 13.

    Tomato Sauce

    Tomato Sauce
    Rated 4 stars out of 5
    103 ratings

    Recipe courtesy Alton Brown

    Ingredients: Tomato, Wine

    • Cook Time 2 hrs 30 mins
    • Level Easy
  2. 14.

    Sangria

    Sangria
    Rated 5 stars out of 5
    9 ratings
  3. 15.

    French Onion Soup

    French Onion Soup
    Rated 5 stars out of 5
    81 ratings

    Recipe courtesy Melissa d'Arabian, 2010

    Ingredients: Cheese, Flour, Lemon, Onion, Parmesan Cheese

    • Cook Time 1 hr 30 mins
    • Level Easy
  4. 16.

    Flat Iron Steak with Cabernet Sauce

    Flat Iron Steak with Cabernet Sauce
    Rated 5 stars out of 5
    7 ratings

    Recipe courtesy Sandra Lee

    Ingredients: Beef, Wine

    • Cook Time 20 mins
    • Level Easy
  5. 17.

    Mimosa Punch

    Mimosa Punch
    Rated 5 stars out of 5
    19 ratings

    Recipe courtesy Paula Deen

    Ingredients: Oranges, Wine

    • Level Easy
  6. 18.

    Blushing Sangria

    Blushing Sangria
    Rated 1 stars out of 5
    1 ratings

    Recipe courtesy Sandra Lee

    Ingredients: Fruit, Oranges, Wine

    • Level Easy
  7. 19.

    Emeril's Favorite Boiled Shrimp

    Emeril's Favorite Boiled Shrimp
    Rated 5 stars out of 5
    19 ratings

    Recipe courtesy Emeril Lagasse, 2003

    Ingredients: Shrimp, Shellfish, Wine

    • Cook Time 15 mins
    • Level Easy
  8. 20.

    Brie and Merlot Mushrooms Bites

    Brie and Merlot Mushrooms Bites
    Rated 5 stars out of 5
    9 ratings

    Recipe courtesy Sandra Lee

    Ingredients: Brie, Mushroom, Wine

    • Cook Time 20 mins
    • Level Easy
  9. 21.
  10. 22.

    Wine Country French Toast

    Ingredients: Eggs, Grapes, Wine

    • Cook Time 30 mins
    • Level Easy
  11. 23.

    The Perfect Bloody Mary

    The Perfect Bloody Mary
    Rated 4 stars out of 5
    1 ratings

    Ingredients: Liquor, Tomato, Vodka, Wine

  12. 24.

    Giada's Shrimp Fra Diavolo (03:35)

    Shrimp Fra Diavolo gets its name, Brother Devil, from the dish's spiciness.

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