Tuscan Vegetable Soup
- Recipe categories: Vegetables,
- recipe
- ratings & reviews(215)
- videos(1)
- Total Time:
- 35 min
- Prep
- 20 min
- Cook
- 15 min
- Yield:
- 6 servings (1 1/2 cups each)
- Level:
- Easy
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 140
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 0 mg
- Sodium
- 310 mg
- Carbohydrates
- 19 grams
- Protein
- 8 grams
- Fiber
- 4.5 grams
