Four amateur cooks come to the URS arena to show what hometown cooking is all about by whipping up local favorites. In the signature round, the cooks have one hour to create their down home masterpieces. The competition heats up in the speed round, where the contestants only have thirty minutes to crank out another hometown dish. Highest scoring recipe at the end of the competition will earn someone $25,000.
Recipes in This Episode
- Crawfish Beignets with Spicy Remoulade
- Texas Won Tons
- Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
- Faux She-Crab Soup
- Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
- Fried Green Tomato and Crab Salad with Sumac Vinaigrette
- Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread
- Kentucky Hot Browns
