Four home cooks compete to see who has the best hometown recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.
Recipes in This Episode
- Hotlanta Style Chicken and Waffle "Sandwiches" with Spicy Maple Mayonnaise
- Tongue Tantalizing Barbecue Pork
- North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
- Only in Essex Steamer Clam Cakes with Traditional New England Tartar Sauce
- Blushing She Crab Soup with a Twist
- Seafood Stuffed Trout Drizzled with Citrus Butter
- Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
- Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
