Four home cooks compete to see who has the greatest hot & spicy recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.
Recipes in This Episode
- Paniolo Steak with Wicked Wahine Chimichurri
- Vietnamese 'Shaking Beef' Sandwich with a Fire-Roasted Jalapeno Aioli, Watercress and Crispy Fried Onion Strings
- Spicy Low-Country Shrimp and Grits
- Sharsh's White Bean Chicken Chili
- Sauteed Scallops with a Spicy Piquillo Pepper Puree
- Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
- Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
- Spicy Orange-Glazed Scallops
