We’re on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world’s spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.
Where to Find
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Magma Hot Sauce CaJohns Fiery Foods
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Giardiniera Il Primo
CONTACT INFORMATION IS NO LONGER AVAILABLE -
America's Hottest Chip Habanero Chips Blair's Sauces and Snacks
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Chile Pepper Institute New Mexico State University
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Brian Brushwood Fire-Eater
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Hotluck Club
