Unwrapped

Host Marc Summers wakes up to our favorite breakfast foods. Visit Vermont to learn the secrets behind tapping into the sweetest pancake topping, maple syrup. Who could forget the stickiest buns to come out of the oven? That's right, Honey buns. Find out how these cinnamon swirls get their spice. Next stop, New York City, to see how bagels get so crusty on the outside and chewy on the inside. Check out how grape jelly gels, and see how fried dough becomes a donut. Plug into one of the hottest toaster