The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
Recipes in This Episode
- Emeril's New York City Cosmopolitan
- Emeril's Tailgating Crawfish Boil
- Venetian Panino
- Prosciutto Ravioli
- Zucchini and Carrot a Scapece
- Bellinis
- Lobster Mousse Puff Pastry Bouchees
- Asian Spicy Barbecue Chicken
- Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing
- Blue Cheese Gougeres
- Asparagus Tart with Vacherin Cheese
- Sweet Pea Soup
- Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
- Crudite with Roasted Garlic and Red Bell Pepper Dip
