Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... 3 Vegan Baking Substitutes 00:58 Get more Food Network Learn which ingredients you can use to turn a pie crust, custard and meringues into vegan-friendly dishes. Similar Topics: Related Videos Vegan Dal 00:59 Chicken Noodle Hot Dish 03:56 "Greek Style" American Dish 04:29 Spinach and Mushroom Shells 06:19 Campfire S'mores Strawberries 00:34 Holiday Monster Cookies 01:22 Deep-Dish Apple Tarte Tatin 04:05 Dish or Dat with Alyssa 00:38 More Videos All-Time Favorite Holiday Dish 01:31 Slow Cooker Enchiladas 00:42 Stuffed Cheeseburger Buns 01:14 Dish Pics with Penn and Teller 01:11 Dish Pics with Nyesha and John 01:17 Beet Tahini Hummus 00:37 Matambre with Chimichurri 01:32 Queso Fundido con Chorizo 00:43 Zucchini Enchiladas 00:47 Churro Pancakes 00:30 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 Spicy Pumpkin Dip 00:31 French Onion Noodle Casserole 01:16 Mexican Pizzas with Chorizo 00:47 Japanese Pan Omelet 01:02 We Recommend The Best Egg Substitutes for Baking and Cooking The 3 Best Vegan Egg Alternatives for Your Breakfast Scramble The Veggie Table: Three Ways to Enjoy Nutritional Yeast
