Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... 3 Ways to Use Pastry Dough 05:08 Get the recipe Find out how Duff Goldman transforms versatile pate a choux into waffles and gougeres for sliders. Similar Topics: Related Videos Ways to Use Frozen Vegetables 01:57 Creative Ways to Use Vodka 01:07 Pomegranate Molasses 3 Ways 03:12 Ornament Cocktails (3 Ways) 01:44 Clever Ways to Use Canned Food 02:07 Lucius Q BBQ 3-Way 03:00 3 Ways to Use Matzo 01:47 3 New Ways to Use Apples 06:38 More Videos 3 Ways to Use Rice Paper 01:48 3 Ways to Use Goat Cheese 01:07 3 Ways to Use Tomato Sauce 01:26 3 Ways to Use a Doughnut Pan 01:38 3 Ways to Use a Loaf Pan 01:45 Potatoes Three Ways 04:36 Pancakes, 3 Ways 01:58 Wings 3 Ways 03:28 Elote 3 Ways 00:55 Crostini Three Ways 03:11 Crepes Three Ways 04:27 Curry Three Ways 03:38 Meatballs Three Ways 03:41 Pinwheels 3 Ways 04:00 Pizzettes Three Ways 03:24 One Dough, Three Cookies 05:00 We Recommend 50 Puff Pastry Treats 8 Creative Ways to Crimp a Pie 32 Photos There's a Reason Chefs Don't Make Phyllo Dough from Scratch Three Ways to Use: Hummus Making Pate a Choux 10 Photos How to Make Pie Crust: A Step-by-Step Guide