Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Burrata and Pesto Bruschetta 02:55 Get the Recipe Giada uses hearty Tuscan kale to make a pesto and spreads it over grilled ciabatta before topping it with burrata and tomatoes. From: Sisters and Cousins with Giada in Italy Similar Topics: Related Videos Ina's Sauteed Chard Bruschetta 03:53 Bruschetta 04:15 "Blanched" Basil Pesto 02:44 The "Rodfather" Meatball Meal 03:27 Sunny's Easy Bruschetta Burger 04:44 Sugar Cookie Bruschetta 01:37 Black Bean Chili 00:59 Pesto Lasagna Rolls 01:07 More Videos Pesto Pizza with Shrimp Scampi 03:14 Pistachio Pesto Pasta 01:17 Pesto with a Twist 00:55 Pesto-Cheese Snowflake Bread 01:05 Basil Pesto Pizza 03:42 Ree's Fresh Basil Pesto 01:35 Muffuletta Bruschetta 02:23 Cheapo Pea Pesto 00:49 Gnocchi Pesto Pasta Salad 03:14 French Bread Pizzas 04:14 Butternut Crust Pizza 05:34 Ricotta and Tomato Bruschetta 01:05 Grilled Pesto Pizza 01:40 Spicy Sun-Dried Tomato Pesto 01:27 Fusilli with Arugula Pesto 01:32 Zucchini Pizza 03:55 We Recommend The Ultimate Italian Cookie Guide 15 Photos The Best Recipes from Giada's Holiday Handbook 46 Photos Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday Giada's Bruschetta Mozzarella 1 Video Pistou vs. Pesto: What’s the Difference? How to Make Pesto: A Step-by-Step Guide 8 Photos
