Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Farmhouse Braised Turkey 04:33 Get the Recipe Nancy shares her favorite method for preparing the perfect turkey platter by roasting the breast and braising the legs and thighs in a cognac gravy. From: Gigi's Thanksgiving with Farmhouse Rules Similar Topics: Related Videos Chicken Enchilada Rice Bake 00:56 Bottle of Rum Punch 00:50 Indian Butter Chicken 00:34 Holiday Monster Cookies 01:22 Steak and Tabbouleh Salad 01:11 French Onion Noodle Casserole 01:16 Queso Fundido con Chorizo 00:43 Zucchini Enchiladas 00:47 More Videos Beet Tahini Hummus 00:37 Matambre with Chimichurri 01:32 Mexican Pizzas with Chorizo 00:47 Beef-Mushroom Smash Burgers 01:53 Japanese Pan Omelet 01:02 Churro Pancakes 00:30 Spicy Pumpkin Dip 00:31 Katie's Trick for Perfect Turkey 05:13 Simple Roast Turkey 05:28 How to Use a Meat Thermometer 00:30 Sumac Dry-Brined Roast Turkey 05:51 Cajun Butter Spatchcock Turkey 03:51 How to Carve a Turkey 00:48 Rolled Stuffed Turkey Breast 02:46 Great Gravy 02:07 Classic Turkey Gravy 01:17 We Recommend Meat and Poultry Temperature Guide 58 Chicken Thigh Recipes You’ll Make All the Time 58 Photos This Is the Right Internal Temperature for Cooked Chicken How Many Pounds of Turkey Should You Order Per Person? How to Carve a Turkey Cheesy Appetizers are the Perfect Way to Start Thanksgiving
