Foodie Call: Sous Vide – The Juiciest Turkey, Ever


Justin Warner and John Poiarkoff (executive chef at both The Pines and Willow) dive into the science of sous vide, a method of cooking that uses a vacuum seal and a temperature-controlled water bath. Tired of terribly dry turkey breast? With basic household equipment and a little know-how, learn how to make the juiciest turkey ever.

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