Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Giada's Artichoke Gratinata 03:57 Get the recipe Using frozen 'chokes makes Giada's Artichoke Gratinata a fuss-free side. From: Weeknight Wonders with Everyday Italian Similar Topics: Artichoke Italian How To More from: Food Network Videos Related Videos Chinese New Year 05:39 Chinese Beef with Broccoli 01:27 Overnight Carrot Cake Oats 00:38 Steak and Tabbouleh Salad 01:11 Beet Tahini Hummus 00:37 Zucchini Enchiladas 00:47 French Onion Noodle Casserole 01:16 Japanese Pan Omelet 01:02 More Videos Spicy Pumpkin Dip 00:31 Churro Marshmallow 00:49 Indian Butter Chicken 00:34 Vegan Dal 00:59 Mexican Pizzas with Chorizo 00:47 Churro Pancakes 00:30 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Chicken Enchilada Rice Bake 00:56 Bottle of Rum Punch 00:50 Queso Fundido con Chorizo 00:43 Matambre with Chimichurri 01:32 Holiday Monster Cookies 01:22 Giada's Artichoke Risotto 04:26 Bacon Wrapped Artichoke Bites 01:59 Three-Cheese Artichoke Calzone 03:50 We Recommend 101 Easy 30-Minute Dinner Recipes That Will Save Your Weeknights 101 Photos The Ultimate Italian Cookie Guide 15 Photos Spring Fling: Artichokes The Easiest Vegetables to Grow at Home 10 Shockingly Grill-Friendly Vegetables 21 Photos The Best Recipes from Giada's Holiday Handbook 46 Photos
