Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Marinated Bistecca Fiorentina 03:04 Get the Recipe For those who don't like big pieces of garlic on their steak, Giada shares an alternative technique while prepping her thick T-bone steaks. From: Tuscan Lunch: An Affair of the Heart with Giada in Italy Similar Topics: Related Videos Bistecca alla Fiorentina 04:00 Marinated Grilled Scallops 05:00 Jeff's Marinated Chicken 03:17 Sea Bass alla Fiorentina 04:50 Marinated Lamb Chops 03:06 Wine-Marinated Lamb 03:28 Marinated Roasted Portobellos 01:37 Marinated Mixed Olives 01:56 More Videos Citrus-Marinated Turkey 02:53 Anne's Marinated Chicken 03:32 Festive Marinated Olives 01:34 Yogurt-Marinated Chicken 02:52 Roasted Marinated Turkey 03:39 Grilled Marinated Squash 03:26 Marinated Pork Chops 03:15 Marinated Tri-Tip 03:42 Marinated Chicken Breasts 03:04 Marinated Pork Roast 03:20 Marinated Pork Tenderloin 01:55 Marinated Chicken Skewers 01:13 Marinated Fried Chicken 00:20 Roasted Marinated Salmon 01:32 Marinated Grilled Provolone 05:03 Molasses-Marinated Flank Steak 03:27 We Recommend The Ultimate Italian Cookie Guide 15 Photos The Best Recipes from Giada's Holiday Handbook 46 Photos Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday 33 Heart-Healthy Recipes You’ll Absolutely Love 33 Photos 42 Healthy Lunch Recipes to Keep You Full Until Dinner 42 Photos The 35 Best Packable, Back-to-School Lunches for Kids 35 Photos