Four chefs compete to prepare their appetizers on time on Chopped.
Scott Conant's Spinach & Ricotta Gnudi: think ravioli without the pasta.
Meaty, cheesy goodness all rolled up and baked: it's a Scarpetta Stromboli!
Scott Conant's Turkish Borek meat pie is flaky, savory and a bit addictive.
A Very Strange Feast