Dress deviled eggs in their party best with chives, smoked salmon and roe.
Everyday Italian cooks up a versatile egg frittata that's good hot or cold.
Banana Crunch Muffins are an easy way to make breakfast special.
These scones combine sweet strawberry jam and tangy fresh rosemary.
Sunny serves caramelized honey-balsamic-glaze d apricots on ricotta clouds.
Sunny Anderson cooks up delectable New Orleans style French toast.
For an easy breakfast dish, Ina Garten recommends Smoked Salmon Fritatta.
Marmalade butter is an easy way to dress up bread for a meal or a snack.
Dress up a healthful fruit salad with this Honey Vanilla Yogurt Sauce.
Giada welcomes spring with a classic eggplant & asparagus Easter side dish.
Giada's use of smokey salt adds twist to orzo and tomato spring salad.
Ina Garten roasts nuts to make a hearty honey sweetened granola for brunch.
Ina Garten's brunch menu includes a prepared fresh fruit platter.
50 States of Desserts