Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Everyday Italian Chef prepares an olive tapanade appetizer from Provence.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Mini shrimp calzones are the perfect treats for pizza-lovers.
Mini frittatas are like an omelet you can hold in your hands.
52 Different Ways to Eat Eggs