Inspired by the nostalgic candy, this dessert is both familiar and elegant.
Katie Lee's addictive holiday cookies are just four ingredients.
Adding mint to classic holiday cookies makes them extra special.
With the flavors of rum, bourbon and nutmeg, these mimic the holiday drink.
Marcella Valladolid's cajeta-filled cookies are a family holiday tradition.
This easy shortbread recipe is crisp, crumbly and tender.
A triple dose of cream cheese makes these pillowy cookies extra tangy.
A spiced filling packs all the flavor of an apple pie into one bite.
Geoffrey Zakarian's holiday cookie has a cream-cheese filling.
These cookies are packed with candies, peppermint, pretzels and more.
Jeff Mauro makes his cookies extra festive with tons of sprinkles.
Cayenne, allspice and pepper result in a complex, lingering heat.
Valerie creates a three-color, layered cookie with a major wow factor.
Ina's Fruitcake Cookies will convert even the most rabid fruitcake-hater.
Surprise someone special with Ree's easy, decadent Mint Chocolate Truffles.
Trisha makes classic cinnamon-and-sugar-sprinkled snickerdoodle cookies.
Trisha skips baking and goes straight to the chocolate-dipped cookie dough.
Ree puts together a time-saving peppermint fudge for a festive party sweet.
Chocolate chunks, nuts and oatmeal: Anne's cookies MUST be good for you!
Trisha's family makes baking and icing sugar cookies a social occasion.
Ina's Ultimate Ginger Cookies blend a holiday mix of sugar and spice.
Tyler Florence demonstrates how to make meringues dipped in dark chocolate.
Anne Burrell shares a favorite recipe for gingerbread cookies.
These light, sweet and tangy cookies make great gifts for any occasion.
Rosemary Choco-Chip Shortbread cookies: buttery, peppery and not too sweet.
Sunny bakes a bar cookie that's a twist on traditional holiday fruitcake.
A shipwrecked Alton and his friend Coco make chocolate coconut balls.
Coconut macaroons are traditional Passover sweets as they contain no flour.
The Neelys make their holiday treat, colorful candy cane cookies.
Alton Brown shares his recipe for chocolate-dipped coconut macaroons.
Make lots of jam-filled heart cookies: give some as gifts, eat the rest.
Aida Mollenkamp shares her recipe for Hazelnut Tea Cookies.
Giada shares an orginal recipe: peanut butter cookies with blackberry jam.
Trisha makes tiny pecan pies - tassies - from her friend Miss Bess' recipe.
Trisha Yearwood is making her sugar cookies & shares tips to making ahead.
Anne's spicy molasses cookies are made to sandwich with ginger ice cream.
Sunny's German Chocolate Cake cookies taste like the classic dessert.
Here's how to bake, build and decorate a charming gingerbread birdhouse.
Alton and Santa spend Christmas Eve baking chocolate mint pinwheel cookies.
Chef Alex makes chocolate shortbread cookies with a dipping sauce.
Here's how to make chocolate chip cookies you'll go to again and again.
Here's how to roll and cut out cookie dough for perfect results every time.
On the set of Cutthroat Kitchen, Alton Brown shares holiday idea and tips.
Stained-glass cookies are made from sugar-cookie dough and hard candies.
Ina's White Chocolate Bark is an easy-to-make sweet treat for gifting.
50 States of Desserts