Classic holiday treats and flavors combine in individual bread puddings.
Sandra's gingerbread cookies are impressive treats - and semi-homemade.
Ina substitutes panettone for leftover croissants in this bread pudding.
Alton demystifies that most French of desserts, creme brulee.
Alton tackles the oft-maligned fruitcake and comes up with this gem.
Save time during the holidays with Sandy's fast-n-easy Candy-Cane Cookies.
A delicate orange and almond pound cake is topped with fresh strawberries.
The caramelized white chocolate filling gives these cookies extra richness.
Magic is in the air as Ree prepares brownie bites for Santa's big visit.
Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.
Anne's tangy Goat Cheese Cheesecake is baked in a crust of ginger snaps.
These treats make perfect gifts (if you don't eat them all yourself).
Here's how to make the World's Easiest Gingerbread House.
A simple glaze adds the warmth of ginger to Sandra's holiday spice cake.
Get in the snowy winter spirit with Sandra's easy and cute snowman cake.
Bake, dip, cool, then just enjoy Giada's white chocolate-covered biscotti.
Aarti shares her favorite holiday treat, cardamom-scented coconut toffee.
50 States of Desserts